If you do try this recipe please drop me a comment and leave a star rating, it is always appreciated. I recommend you use at least a half cup less liquid and add more only if required. If you living at sea level you may need to adjust the cooking times and reduce the liquid.Įverything takes a lot longer to cook, on the stovetop, at high altitude. Please note that I live at high altitude so my recipes will use a little more liquid than some may require. Once you have eaten good food however theres no turning back On The 19th of May, Thyme at the lakes will be hosting their first Spanish themed night A. I am sure I am going to cook this a lot during Winter. Thyme contains nutrients that support normal blood pressure and cholesterol levels. Blood pressure and cholesterol both play a significant role in heart health. I hope you love this dish as much as my 10-year-old did. Studies show that thyme combined with primrose root helps soothe your airways and promote normal lung health. ![]() When it is included in stocks and stews, it is typically added early on for this reason. You can also add some peas towards the end of cooking time to add a little more nutrition to your dish. Thyme is one of those herbs that can stand up to long cooking times and is actually better for dishes that will be braised for hours. With my fussy family it’s mainly thighs and drumsticks which they can still tolerate without too much moaning. Personally I love chicken on the bone for some dishes, it just adds that extra flavour to a dish. Portugese thyme has an aroma similar to Greek oregano, it is a very spicy herb, and is best used in dishes that require a highly-seasoned taste. I cooked my Spanish Rice and Chicken on the stovetop but you can also pop into the oven.įor the chicken I used thigh on the bone, however if you prefer boneless chicken feel free to use it. I also use my favourite spice, cumin in this dish which makes it extra special. (375 ml) chicken stock 1 large bay leaf 2 sprigs of thyme or 1 tsp dried thyme 2. It is filled with loads of flavour and it sort of reminds me of my favourite Indian dish, Chicken Biryani. This is a classic dish in Spanish cuisine, originally prepared with hen. This Spanish Rice and Chicken is definitely a great comfort food for cold days. There’s something comforting about cooking in my kitchen on cold days and I absolutely love it. The cooler season definitely entices me to spend more time in the kitchen, it’s when I bake and cook the most. ![]() There’s a chill in the air and we definitely need a light jersey at times but enough to make us want to stay in bed all day. We haven’t experienced any freezing days in JHB as yet. ![]() The only effort it really needs is browning the chicken and then it’s left to simmer.Īfter 45 minutes you have a flavour-filled, delicious pot of Spanish Rice and Chicken. Spanish Rice and Chickenĭon’t we all love one-pot dishes, this is an amazing dish that doesn’t need fussing over. He simply loved this Spanish Rice and Chicken. I must admit I love Winter only because I can enjoy all the comforting food, it’s time to get fat again I guess! My little boy is exactly like me, loves anything that’s made with rice.
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